Thursday, August 10, 2023, the ITEKES Bali Food Technology Study Program held a virtual national webinar on the topic of Traditional Food as Balinese Cultural Heritage.

The resource person for this webinar was Ida Bagus Agung Gunarthawa (co-founder of Living Museum) with the moderator I Gusti Agung Yogi Rabani, R.S., M.Sc., Head of the Bachelor of Food Technology Study Program. This webinar was opened by the Chairperson of FKPT-TPI Dr. Ir. Alfi Asben, M.Si and attended by all lecturers and students of the ITEKES Bali Food Technology program and other participants from all over Indonesia.